Freshly fried Kushikatsu and Yakitori Popular Kushi Yokocho Tecchan, Susukino
●Address
064-0804
Matsuoka Building 1F, Minami 4 Nishi 4, Chuo-ku, Sapporo, Hokkaido.
●Telephone
011-206-1139
●Opening hours
Normal 15:00-24:00
●Closed.
open all year round
●No smoking
I'd want to say that Sapporo is gradually becoming colder, but it's suddenly becoming extremely cold, and we're approaching winter before we're ready.
It's becoming colder, Corona has subsided, stores in Sapporo are back in business, and you want to enjoy good food.
So, allow me to present you to...
"Popular Kushi Yokocho Tecchan Susukino restaurant."
Here it is.
When you walk into the restaurant, it looks like this.
Because it has only been open for a short period, the ambiance is incredibly clean.
And now for the restaurant's signature skewers!
There are eight different skewers!
So many of my favorite fried ones.
Served with homemade sauce!
Yummy!
And the oil is so light and refreshing that I could easily eat a few of them!
The sauce, in particular, is a combination of three distinct sauces, with the ideal balance of sourness and sweetness. I think I can go for more than one!
The second dish is.
Three slices of sashimi!
No, wait, there are five on board!
I'm not sure when this post will be published, but it's currently a five-piece dish!
I feel like I've earned it!
(* To mark the opening, three sashimi are being sold in sets of five for the same price.)
This dish is also accompanied with handmade kelp soy sauce!
This slightly thickened soy sauce is delicious, as is the fresh sashimi.
The third dish is
The addition of glistening bonito flakes enhances the flavor.
It doesn't, after all, betray yakisoba.
The fourth dish is
Oden black with fishmeal!
I'm curious about the broth it's been soaked in, which has a significant influence on its look.
They also said it was Shizuoka-style, which sounds promising too!
Radish ¥150 (tax included)
Eggs ¥150 (tax included)
Grilled tofu ¥150 (tax included)
Tsukune (chicken ball) ¥180 (tax included)
Satsuma-age with octopus and red ginger ¥180 (tax included)
Plus, a blend of fishmeal and Aonori seaweed on the back!
I ordered the octopus and red ginger satsuma-age that was suggested...
Seriously, it's fantastic!
The octopus and the cool dashi broth infiltrated the satsuma-age.
It's far too wonderful!
As a side note, liberally sprinkle the fish powder and Aonori mixed powder!
It's far too wonderful!
The closing dish is
This sensation of handmade yakitori sauce topped with butter and kimchi!
How could that not be tasty?
Is the stove ready?
I'm drooling as the sweetness blends with the melting butter (laughs).
Now, let's take a sip
Mmmm~
Yummmm!!!
The melted butter and slightly sweet sauce complement each other well!
We went to the popular Kushi Yokocho Tecchan Susukino restaurant this time, and the staff was kind and easy to converse to.
Homemade sauces, kelp soy sauce, fishmeal powder, and so forth.
The restaurant's dedication to excellence is clear.
The atmosphere of a moderately priced restaurant with good food is amazing!
The restaurant's simple ambiance also makes it easy to enter and feel at ease at the Popular Kushi Yokocho Tecchan Susukino restaurant.
I'm even more curious about what I haven't eaten~!
●Address
064-0804
Matsuoka Building 1F, Minami 4 Nishi 4, Chuo-ku, Sapporo, Hokkaido.
●Telephone
011-206-1139
●Opening hours
Normal 15:00-24:00
●Closed.
open all year round
●No smoking
HOKKAIDO LOVERS no100 〜Freshly fried Kushikatsu and Yakitori Popular Kushi Yokocho Tecchan, Susukino〜
Hello, my name is Katsushi Matsui.I'd want to say that Sapporo is gradually becoming colder, but it's suddenly becoming extremely cold, and we're approaching winter before we're ready.
It's becoming colder, Corona has subsided, stores in Sapporo are back in business, and you want to enjoy good food.
So, allow me to present you to...
"Popular Kushi Yokocho Tecchan Susukino restaurant."
Here it is.
When you walk into the restaurant, it looks like this.
Because it has only been open for a short period, the ambiance is incredibly clean.
And now for the restaurant's signature skewers!
There are eight different skewers!
So many of my favorite fried ones.
Assorted 8 skewers ¥792 (incl. tax)
Served with homemade sauce!
Yummy!
And the oil is so light and refreshing that I could easily eat a few of them!
The sauce, in particular, is a combination of three distinct sauces, with the ideal balance of sourness and sweetness. I think I can go for more than one!
The second dish is.
Three slices of sashimi!
No, wait, there are five on board!
I'm not sure when this post will be published, but it's currently a five-piece dish!
I feel like I've earned it!
3 sashimi ¥500 (incl. tax)
(* To mark the opening, three sashimi are being sold in sets of five for the same price.)
This dish is also accompanied with handmade kelp soy sauce!
This slightly thickened soy sauce is delicious, as is the fresh sashimi.
The third dish is
Extra-thick yakisoba noodles ¥759 (incl. tax)
The addition of glistening bonito flakes enhances the flavor.
It doesn't, after all, betray yakisoba.
The fourth dish is
Oden black with fishmeal!
I'm curious about the broth it's been soaked in, which has a significant influence on its look.
They also said it was Shizuoka-style, which sounds promising too!
Oden
Radish ¥150 (tax included)
Eggs ¥150 (tax included)
Grilled tofu ¥150 (tax included)
Tsukune (chicken ball) ¥180 (tax included)
Satsuma-age with octopus and red ginger ¥180 (tax included)
Plus, a blend of fishmeal and Aonori seaweed on the back!
I ordered the octopus and red ginger satsuma-age that was suggested...
Seriously, it's fantastic!
The octopus and the cool dashi broth infiltrated the satsuma-age.
It's far too wonderful!
As a side note, liberally sprinkle the fish powder and Aonori mixed powder!
It's far too wonderful!
The closing dish is
Tareyaki onigiri ¥280 (incl. tax)
This sensation of handmade yakitori sauce topped with butter and kimchi!
How could that not be tasty?
Is the stove ready?
I'm drooling as the sweetness blends with the melting butter (laughs).
Now, let's take a sip
Mmmm~
Yummmm!!!
The melted butter and slightly sweet sauce complement each other well!
We went to the popular Kushi Yokocho Tecchan Susukino restaurant this time, and the staff was kind and easy to converse to.
Homemade sauces, kelp soy sauce, fishmeal powder, and so forth.
The restaurant's dedication to excellence is clear.
The atmosphere of a moderately priced restaurant with good food is amazing!
The restaurant's simple ambiance also makes it easy to enter and feel at ease at the Popular Kushi Yokocho Tecchan Susukino restaurant.
I'm even more curious about what I haven't eaten~!
